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GARBANZO PEDROSILLANO ECOLÓGICO
It is a small, rounded chickpea characterized by its very marked cotyledons and a pointed bill. The color of the Pedrosillano Chickpea is light brown, slightly orange
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Once cooked, the Pedrosillano chickpea perfectly retains its shape and its skin does not peel, which makes it very pleasant to taste. The water absorption capacity of Pedrosilla chickpeas is greater than 100% in relation to its weight and weight.