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  • 1 Kg.
  • 3 Kg.
  • 10 Kg.
  • 25 Kg.

They provide us with a large amount of slow-absorbing carbohydrates, are rich in protein, minerals, iron and fiber, and low in saturated fat.

It has a thick and rounded grain with a very wrinkled and almost white skin. It is ideal for both stews and stews, as well as for cold salads or dishes with vegetables.

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