Spiced chickpeas

Spiced chickpeas

Now that the sun is starting to rise, we want to have a drink on our terraces, and since we have a little limited bars, why not prepare a healthy snack ourselves?

Spiced chickpeas is a simple recipe and a way to make your snack lighter and healthier.

Do you want to know how to prepare them?

Let's go there


400 grams of cooked chickpeas
2 tablespoons of extra virgin olive oil
1 teaspoon garlic powder
1 teaspoon turmeric
1 teaspoon of sweet paprika
1 teaspoon of cumin
Half a teaspoon of ground black pepper
1 teaspoon salt
1 teaspoon of brown sugar
Lemon juice.


We preheat the oven to 190 degrees.

In a bowl we mix the chickpeas with all the spices so that they are well impregnated.

We place the mixture on a baking tray and bake them for half an hour.

Let cool and you are ready to accompany that fresh spring beer.