We continue to give original recipe ideas so that we don't always cook legumes the same.
In this case we are going to make a recipe with the rich chickpeas and squid.
Do not miss it, it is yummy.
In addition, we have prepared it with cooked chickpeas that always save you an unforeseen meal and are just as delicious.
2 cloves of garlic
2 jars of cooked chickpeas
Let's cut the squid into small pieces.
Now we prepare a sauce with the tomato, onion and garlic.
When we have the sauce ready, add the squid and mix everything, letting it cook for 5 more minutes.
Then we add the chickpeas and the fish stock (the amount necessary to cover the mixture) and leave it for another 10 minutes on the fire.
Rectify with salt if necessary.
And believe it or not, you already have your plate ready to serve. Faster impossible and you will see how rich it is.