Other Organic

Organic food is a term that defines foods intended for consumption that have been produced without chemicals and processed without additives (meats, agricultural products, wines and beverages). Organic or organic food is intended to contribute not only to a more natural and nutritious diet but also to a production that is more in line with the e...

Organic food is a term that defines foods intended for consumption that have been produced without chemicals and processed without additives (meats, agricultural products, wines and beverages). Organic or organic food is intended to contribute not only to a more natural and nutritious diet but also to a production that is more in line with the environment, less polluting and that respects biodiversity.

In the sector, the terms "ecological", "biological" and "organic" are used interchangeably on many occasions. However, it is convenient to highlight the use that is given to each word in the market. In Spain the most common formula is "ecological", however in Germany the most used is biological (biologisch), as in France, being "organic" the term used in the Anglo-Saxon world.

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Other Organic  There are 2 products.

Subcategories

  • Organic Fried Tomato

    The organic fried tomato is a traditional base dish of Mediterranean cuisine, made with organic tomatoes, cooked with extra virgin olive oil and seasoned with sugar and salt. Its artisanal elaboration results in an exquisite product on the palate and of great quality, ideal to combine with pasta, for filling in empanadas, as an accompaniment to meat or fish.

    The organic tomato sauce is a nutritious and healthy low-calorie supplement.

  • Organic Gazpacho

    One of the healthiest and richest dishes in Spain is the Andalusian gazpacho. It is typical of traditional Andalusian cuisine.

    Gazpacho is a cold soup usually served as a first course, made with fresh vegetables and seasoned with extra virgin olive oil, vinegar or lemon, and salt.

    This cocktail of vitamins and minerals for the body is a natural source of vitamin C (mainly from the pepper), vitamin A and E, carbohydrates, some minerals such as phosphorus, iron, calcium, magnesium, zinc, potassium and sodium. In addition to vegetable fiber and antioxidant substances such as lycopene, responsible for the red color of tomatoes, purifying and diuretic, and the natural qualities of the olive oil for our health. A large glass of gazpacho does not exceed 100 calories.

Showing 1 - 2 of 2 items
Showing 1 - 2 of 2 items