Dry Legumes

Legumes are the seeds of leguminous plants such as lentils, chickpeas or beans, among others.

They are rich in protein (between 17 and 25%) and high in fiber (they help fight constipation), as well as having minerals such as calcium, magnesium and iron, B vitamins as well as carbohydrates.

People with diabetes can consume legumes, without sacr...

Legumes are the seeds of leguminous plants such as lentils, chickpeas or beans, among others.

They are rich in protein (between 17 and 25%) and high in fiber (they help fight constipation), as well as having minerals such as calcium, magnesium and iron, B vitamins as well as carbohydrates.

People with diabetes can consume legumes, without sacraments to "enrich" them, and people with high uric acid should limit their consumption to a couple of times a week.

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Dry Legumes  There are 18 products.

Subcategories

  • Conventional Gourmet
  • Organic

    Ecological, organic or biological Legume agriculture is a farming system of an agricultural exploitation based on the optimal use of natural resources, in which no type of synthetic chemical products or genetically modified organisms (GMOs) are used — or for compost or to combat pests — or for crops, thus obtaining organic food while preserving the fertility of the soil and respecting the environment. All this in a sustainable, balanced and maintainable way.

  • Seeds
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Showing 1 - 6 of 18 items
Showing 1 - 6 of 18 items